Ahi Tuna Sashimi, topped with Green Onion, Cucumber, Cilantro, Jalapeno and the FUEL Poke Sauce, sprinkled with Furikake
Chicken Teriyaki, topped with Mango, Daikon Radish, Jalape?o, Green Onion, with Unagi Hoisin Sauce and Crunchy Onions, Drizzled with Red Chile Pepper Oil
Open Blue Cobia, topped with Avocado, Cucumber, Edamame, Cilantro, Green Onion and the Green Dragon Sauce sprinkled with Pumpkin Seeds
Salmon Sashimi, topped with Masago, Carrots, Green Onion, Daikon Radish and Jalapeno, with Yuzu honey and Crispy Noodles
Spicy Salmon Crunch toped with Avocado, Chopped Kale, Purple Cabbage, Carrots and Edamame, with Ginger Carrot Sauce and Crunchy Onions, Sprinkled with Furikake
Almond Milk based topped with Banana, Granola, Coconut Flakes & Non-Dairy Whipped Cream, Drizzled with Honey
